[Molecular aspects of allergy to plant products. Part III. Panallergens and breeding of hypoallergenic cultivars].
Identifieur interne : 000208 ( Main/Exploration ); précédent : 000207; suivant : 000209[Molecular aspects of allergy to plant products. Part III. Panallergens and breeding of hypoallergenic cultivars].
Auteurs : Kamila Bokszczanin [Pologne] ; Andrzej A. PrzybyłaSource :
- Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego [ 1426-9686 ] ; 2012.
Descripteurs français
- KwdFr :
- Allergènes (génétique), Antigènes végétaux (génétique), Antigènes végétaux (immunologie), Antigènes végétaux (métabolisme), Brassage d'ADN (MeSH), Humains (MeSH), Hypersensibilité (immunologie), Hypersensibilité alimentaire (immunologie), Hypersensibilité alimentaire (prévention et contrôle), Immunoglobuline E (immunologie), Plantes (génétique), Plantes (immunologie), Pollen (immunologie), Profilines (métabolisme), Protéines de transport (métabolisme), Protéines végétales (métabolisme), Réactions croisées (immunologie), Régulation négative (MeSH), Sélection (MeSH).
- MESH :
- génétique : Allergènes, Antigènes végétaux, Plantes.
- immunologie : Antigènes végétaux, Hypersensibilité, Hypersensibilité alimentaire, Immunoglobuline E, Plantes, Pollen, Réactions croisées.
- métabolisme : Antigènes végétaux, Profilines, Protéines de transport, Protéines végétales.
- prévention et contrôle : Hypersensibilité alimentaire.
- Brassage d'ADN, Humains, Régulation négative, Sélection.
English descriptors
- KwdEn :
- Allergens (genetics), Antigens, Plant (genetics), Antigens, Plant (immunology), Antigens, Plant (metabolism), Breeding (MeSH), Carrier Proteins (metabolism), Cross Reactions (immunology), DNA Shuffling (MeSH), Down-Regulation (MeSH), Food Hypersensitivity (immunology), Food Hypersensitivity (prevention & control), Humans (MeSH), Hypersensitivity (immunology), Immunoglobulin E (immunology), Plant Proteins (metabolism), Plants (genetics), Plants (immunology), Pollen (immunology), Profilins (metabolism).
- MESH :
- chemical , genetics : Allergens, Antigens, Plant.
- chemical , immunology : Antigens, Plant, Immunoglobulin E.
- chemical , metabolism : Antigens, Plant, Carrier Proteins, Plant Proteins, Profilins.
- genetics : Plants.
- immunology : Cross Reactions, Food Hypersensitivity, Hypersensitivity, Plants, Pollen.
- prevention & control : Food Hypersensitivity.
- Breeding, DNA Shuffling, Down-Regulation, Humans.
Abstract
In addition to major allergens, also minor allergens, i.e. panallergens have been shown to be responsible for many IgE cross-reactions even between unrelated pollen and plant food allergen sources. It can be explained also by cross-allergenicity underlying the T cell response to conserved regions of panallergens. In this article, we focus on known panallergens which presently comprise a few protein families, including non-specific lipid transfer proteins (nsLTP) (PR-14), thaumatin like proteins (TLP) (PR-5), profilins, and polcalcins. Food allergy has an impact on the quality of life of an allergic patient. The way of developing novel plant cultivars with decreased allergenicity and possibility of down-regulating the expression of an allergen by genetic modification are discussed.
PubMed: 22708284
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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Panallergens and breeding of hypoallergenic cultivars].</title><author><name sortKey="Bokszczanin, Kamila" sort="Bokszczanin, Kamila" uniqKey="Bokszczanin K" first="Kamila" last="Bokszczanin">Kamila Bokszczanin</name><affiliation wicri:level="1"><nlm:affiliation>Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Wydział Ogrodnictwa i Architektury Krajobrazu, Katedra Genetyki Hodowli i Biotechnologii Roślin. kamilabokszczanin@o2.pl</nlm:affiliation><country wicri:rule="url">Pologne</country></affiliation></author><author><name sortKey="Przybyla, Andrzej A" sort="Przybyla, Andrzej A" uniqKey="Przybyla A" first="Andrzej A" last="Przybyła">Andrzej A. 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The way of developing novel plant cultivars with decreased allergenicity and possibility of down-regulating the expression of an allergen by genetic modification are discussed.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">22708284</PMID><DateCompleted><Year>2012</Year><Month>07</Month><Day>03</Day></DateCompleted><DateRevised><Year>2012</Year><Month>06</Month><Day>19</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Print">1426-9686</ISSN><JournalIssue CitedMedium="Print"><Volume>32</Volume><Issue>190</Issue><PubDate><Year>2012</Year><Month>Apr</Month></PubDate></JournalIssue><Title>Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego</Title><ISOAbbreviation>Pol Merkur Lekarski</ISOAbbreviation></Journal><ArticleTitle>[Molecular aspects of allergy to plant products. Part III. Panallergens and breeding of hypoallergenic cultivars].</ArticleTitle><Pagination><MedlinePgn>250-5</MedlinePgn></Pagination><Abstract><AbstractText>In addition to major allergens, also minor allergens, i.e. panallergens have been shown to be responsible for many IgE cross-reactions even between unrelated pollen and plant food allergen sources. It can be explained also by cross-allergenicity underlying the T cell response to conserved regions of panallergens. In this article, we focus on known panallergens which presently comprise a few protein families, including non-specific lipid transfer proteins (nsLTP) (PR-14), thaumatin like proteins (TLP) (PR-5), profilins, and polcalcins. Food allergy has an impact on the quality of life of an allergic patient. 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Cz. III. 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Przybyła</name></noCountry><country name="Pologne"><noRegion><name sortKey="Bokszczanin, Kamila" sort="Bokszczanin, Kamila" uniqKey="Bokszczanin K" first="Kamila" last="Bokszczanin">Kamila Bokszczanin</name></noRegion></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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